|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed “pusher arm” piece of meat slicer stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. REPEAT VIOLATION.
4-702.11 Utensils and food contact surfaces of equipment shall be sanitized before use, after cleaning. -P Observed food employee wash two frying pans in prep sink using only running water and scrub brush, then return pans to use on cook line. CDI: Education provided and PIC sent pans to be W/R/S. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed raw chicken, raw beef, raw pork, and bean sprouts being held above 41F in large make table. PIC stated product prepared 08/8/2022. CDI: Education provided, temperature of unit turned down, and product voluntarily discarded. Observed garlic/oil mixture being held above 41F on spice cart. PIC stated product mixed fresh daily as needed starting @11am. CDI: PIC placed product on TPHC. Paperwork filled out during inspection. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste on top of dish machine. Observed gaskets throughout kitchen soiled with food waste. Observed insides of make tables and reach-in coolers soiled with food waste. Observed food waste on shelves in walk-in cooler. REPEAT VIOLATION. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed mop sink with standing water/unable to drain. |