|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed mold growing on outside and around rim of container used for storing garlic/oil mixture. CDI: PIC voluntarily discarded. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several plastic and metal insert pans and bowls stored as clean soiled with sticky residue. CDI: PIC sent to be W/R/S. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed two large sheet trays of egg rolls cooling in ambient air with no temp change over 30 minute period. See temp chart and violation #33 for details. CDI: PIC reheated egg rolls in fryers and placed product in walk-in cooler for rapid cooling. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed no date label on large container of garlic/oil mixture in walk-in cooler. CDI: PIC voluntarily discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P 4-501.114 Observed high chlorine sanitizer levels in sanitizer buckets- 200+ppm. CDI: PIC remade sanitizer solution. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two large sheet trays of egg rolls being cooled in ambient air. PIC stated product prepared between 10am-11am. No temp change over 30 minutes period. CDI: PIC reheated egg rolls in fryers and placed product in walk-in cooler for rapid cooling. REPEAT VIOLATION. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed a few scored cutting boards throughout facility. EHS recommened sanding or replacing with new. REPEAT VIOLATION.
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walk-in cooler. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food waste on shelving in walk-in cooler. |