| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed paper towels dispenser in women's restroom in poor repair/unable to dispense paper towels. CDI: PIC provided paper towels. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored above soy sauce in walk-in cooler. CDI: PIC rearranged storage order.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed several containers of raw meats with no cover. Observed container of chicken covered with cloth apron. CDI: Education provided and PIC properly covered meats. REPEAT VIOLATION. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer at dish machine- 0ppm. CDI: PIC replaced container of sanitizer and primed- solution now 100ppm.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed meat slicer and tabletop grinder stored as clean soiled with food waste. CDI: PIC sent to be W/R/S. Observed several insert pans stored as clean soiled with sticky residue and spiders. CDI: PIC sent to be W/R/S.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed white catch plate inside ice machine soiled with black buildup. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed fried rice being held below 135F. CDI: PIC voluntarily discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut cabbage stored in small metal insert pan on counter top next to make table being held 41F. CDI: Education provided, PIC placed item on TPHC, and going forward, facility will be using TPHC. Observed garlic/oil mixture on spice cart being held above 41F. PIC stated product is made with fresh garlic in house. CDI: Education provided, PIC placed on TPHC, and going forward, facility will be using TPHC. EHS provided TPHC paperwork. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several TCS foods(noodles, sprouts, dumplins, etc) being held in walk-in cooler and reach-in units with no date labels. CDI: PIC provided date labels. REPEAT VIOLATION.
**FAILURE TO DATE LABEL IMMEDIATELY AFTER PREPPING CAN RESULT IN FOOD BEING THROWN AWAY AT FUTURE INSPECTIONS. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed egg rolls thawing on shelf next to make tables. CDI: Education provided and PIC moved egg rolls to reach-in unit. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door not vermin proof- door left cracked open. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed several heavily scored cutting boards stored as clean on clean dish shelf. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food waste buildup on non-food contact surfaces of meat slicer. REPEAT VIOLATION. |