|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw shell eggs stored above peppers in walk-in cooler. Also, observed raw shrimp, and beef stored above washed and cut onions in walk-in cooler. CDI- All items were reversed. REPEAT |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed fried chicken pieces, raw chicken, raw pork, and cut cabbage stored above 41 F. CDI- items were placed in walk-in cooler and allowed to chill. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of seasoning near burner area that were not labeled. CDI- manager labeled containers. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed containers of food products stored on floor of walk-in cooler and freezer. CDI- Items were placed on a shelf. Also, observed fried noodles stored in cardboard box that once contained packages of duck sauce. CDI-noodles were discarded. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on counter in-between use. CDI- Cloths were placed in sanitizing solution. |
|
40
|
0
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed employee cutting broccoli before washing. CDI- Cut broccoli was discarded. Employee washed remainder of items. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floors in corners and under equipment. Clean dust from walls behind ice machine and prep area. Clean dust from ceiling tiles in kitchen and near 3-comp sink. REPEAT |