| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
PIC was uncertain of employee health policy.
Gave handout. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed one hand sink with no papertowels.
CDI - added during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed prep unit near deep fryer with chicken, egg rolls at 50 degrees F.
PIC stated that the unit is stocked daily and was stocked this morning at 11.
CDI - Moved to walk in to cool \ |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed items in prep unit next to dee fryers with no date marking.
CDI - marked during inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed chicken and eggrolls in plastic containers in walk in cooler with condencation on lid.
Ensure that pans are vented to allow for good air flow around product. |
|
33
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Use approved thawing methods.
Observed steak thawing on counter. Extended times while not in prep.
Observed shrimp in sink thawing in water, not running.
CDI - without promp by inspector employee started water below 70 degrees F. Steak moved to refrigerator. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
Observed no thermometer in standup glass cooler, or either prep unit.
4-203.12 Temperature Measuring Devices, Ambient Air and Water-Accuracy - PF |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed oils, white granular substance (maybe sugar) not labeled on cart. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code.
Observed ice in ice maker in contact with guard collecting residue. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed one wiping cloth not stored in sanitizer.
CDI - removed without inspector comment by employee |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed handles of multiple utensils collecting residue stored as clean in prep area.
Observed mincorwave door handle collecting residue. |