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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameFUSION 108
Address10010 ROSE COMMONS DR
SUITE A
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 11/8/2016
Final Score @ Grade
93.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1.50 Food separated and protected Yes No No 3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored over raw beef. CDI-rearranged to proper storage order.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed dried food debris on pans stored as clean. CDI-taken to be re-washed.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one chemical bottled unlabeled. CDI-labeled. 7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee vitamins stored on shelf above prep table being used to prepare pork. CDI-moved.
33 0 Approved thawing methods used No No No 3-501.13 Use approved thawing methods. Observed cooked vegetables thawing on counter at room temperature. Observed pork thawing in prep sink under an insufficient velocity of water.
37 1 Contamination prevented during food preparation, storage and display No No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food items stored on floor of freezer and walk in cooler.
38 0.50 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food without a hair restraint.
39 1 Wiping cloths: properly used and stored No Yes No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on counters throughout. REPEAT.
41 0 In-use utensils: properly stored No No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed bowls being used as scoops.