|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
Properly store raw animal foods to prevent contamination. (3-302.11) Observed raw shell eggs stored over RTE foods. CDI-rearranged. Food shall not be stored in direct contact with soiled utensils. (3-304.11) Observed containers of lemons stored in ice used for customers. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
Store TCS foods cold at 45F or below. (3-501.16) Observed items in small flip top cooler above 45F. Ambient air temperature at 47F. Items removed and put into refrigeration. VR for unit. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Properly date mark ready to eat, refrigerated, PH foods. (3-501.17) Observed items such as soup, eggrolls, chicken without date label. CDI-labeled. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
Food thermometer shall be calibrated. (4-502.11) Observed thermometer not calibrated. CDI-calibrated. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Food employees shall wear hair restraints. (2-402.11) Observed employee preparing food with hair restraint. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
.Properly store wet wiping cloths. (3-304.14) Observed wet wiping cloths stored under cutting board. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
Properly store in use utensils. (3-304.12) Observed bowls used for scooping stored down in food product. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
.Equipment shall be in good repair. (4-501.11) Observed rubber bands on slicer handle. Repair slicer and cooler (see violation #20). |