| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager - C Observed PIC (person in charge) without food protection manager's certification. Facility has until 8-5-2014 for compliance or 2 points will be deducted. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P Observed inadequate verbal/written employee health policy. Sample employee health policy provided at inspection. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF Observed rancid smelling raw chicken breast in the back of the line prep cooler. Item discarded. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw chicken, beef and seafood stored over RTE (ready to eat) foods in the walk-in cooler and line prep cooler. All items rearranged according to final cook temperatures. Storage chart provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed large metal bowl with build up around the handles. Bowl is too large to fit into 3 comp sink or dish machine. Remove from facility and use utensil that will fit into the sink or dish machine for proper cleaning.4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed rice spoon and containers where they are stored not cleaned every 4 hours. Items cleaned during inspection. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed no date marking. Handout provided. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-Storage - P Observed a can of WD-40 stored on top of the ice machine. Item moved to chemical shelf.7.202.11 Restriction-Presence and Use - PF Observed can of ant and roach spray labeled for household use in kitchen. Pesticides must be applied by or under the supervision of a certified applicator. Instructed operator to remove from facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Observed rubber bands on the slicer handle and adjustment handles. Repair or replace slicer. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.16 Warewashing Sinks, Use Limitation - C Observed shrimp being thawed under running water in the 3 comp utensil sink. Wash rinse and sanitize sink after this use and use. Facility does have a 2 comp prep sink. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C Observed some dust on the ceiling around air vents, clean more often. |