|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed low chlorine sanitizer at dish machine- 0ppm. PIC stated dish machine installed within last 2 weeks. Detergent solution hooked up to sanitizer line. No chlorine sanitizer in facility. Facility will utilize 3-compartment sink until service company provides sanitizer. EHS will return within 3 days to verify unit properly sanitizing (50ppm-100ppm). VERIFICATION REQUIRED.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed greasy residue on several insert pans and utensils stored as clean on dish shelves. CDI: PIC sent to be re-W/R/S. REPEAT VIOLATION. |