|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed sliced cheese on TPHC without a time label. CDI-labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed plastic pans stacked while wet. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-205.15 Maintain a plumbing system in good repair. Observed hot water knob missing on hand sink near office. Hand sink is still providing adequate hot water for hand washing. REPEAT |