|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed employee rinsing rag in handsink. CDI-through education. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed canadian bacon held hot below 135F. CDI-discarded. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed shell eggs on TPHC without time label. CDI-labeled. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
•4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans stacked while wet. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
•4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observerd box containing single use salad bowls stored under handsink not protected from splash contamination. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed lid to ice machine in need of repair. Observed heavy ice accumulation on floors, walls, and ceiling of freezer.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed small white chest freezer in use near drive through window. Unable to determine if approved for commercial use. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
-205.15 Maintain a plumbing system in good repair. Observed hot water knob missing on hand sink near office. Hand sink is still providing adequate hot water for hand washing. REPEAT |