|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels @ handsink on assembly line. CDI - paper towels provided during inspection. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P. Observed employee on assembly line with gloves on wipe/rub nose then continue on with foodhandling without changing gloves and washing hands. CDI - instructed by GM to take gloves off and wash hands. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed ice chute at soda machine in dining room with mold. CDI - cleaning process started. Observed stickers residue on pans and containers on dish shelf across from 3-compartment sink. CDI - pans removed from shelf to start cleaning process.
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed bleach sanitizer in bucket @ front register area < 100ppm. CDI - sanitizer changed out to proper concentration. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P. Observed quat sanitizer coming out of dispenser too strong > 400ppm. CDI - sanitizer diluted.
General Comment: Investigated complaint #54159 regarding insanitary conditions in kitchen with employees cleaning. See comment section of complaint. |