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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMCDONALDS #19282
Address16835 STATESVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/24/2014
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1.50 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Ensure all facilities have an approved employee health policy in place.- P. Observed inadequate knowledge of the employee health policy. CDI, gave copy of employee health agreement to GM for employees to start reviewing and signing on site.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Maintain sanitizer at correct strength. - P. Observed no sanitizer in buckets. GM reports that there is suppossed to be chlorine sanitizer from the packets in the buckets. It was determined that buckets were made up improperly. CDI, buckets dumped and refilled with chlorine sanitizer from packets.4-601.11 (A) Ensure equipment food contact surfaces and utensils are clean to sight and touch. - P. Observed soiled towels and buckets stored on clean drainboard of 3-compartment sink. CDI, buckets and towels removed and drainboard cleaned.
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Maintain proper procedures in place when using TPHC (time as a public health control) - P,PF. Observed no procedures provided for food items under TPHC. CDI, copies printed and provided for facility.
26 1 Toxic substances properly identified, stored, and used Yes No No 7-102.11 Ensure all working containers are labeled with common name. - PF. Observed a spray bottle of glass cleaner labeled "sanitizer". CDI, bottle dumped and filled with correct sanitizer.7-201.11 Properly store chemicals to prevent contamination of food, clean equipment, single service items, etc. - P. Observed chemical spray bottle stored next to pans of uncovered cooked bacon. CDI, chemical relocated and bacon discarded.
41 0 In-use utensils: properly stored No No No 3-304.12 In-Use Utensils, Between-Use Storage - C. Observed clear container stored in ice machine. Use handled utensils.
53 0 Physical facilities installed, maintained and clean No No No 6-201.11 Floors, Walls and Ceilings-Cleanability - C. Observed cleaning needed on floors at grill station and walk-in freezer. Observed lots of ice build-up.