|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels at all handsinks. Observed paper towels missing from handsink on prep side. CDI by providing during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer available and at proper concentration at all times. Observed chlorine sanitizer in buckets < 50ppm. Observed quat sanitizer in spray bottle < 200ppm. CDI, both changed out to proper concentration during inspection. Monitor quat sanitizer dispenser at 3-compartment sink. Observed concentration coming out a little above 400ppm. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Replace torn gasket on the ice machine door (transitional item). |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Maintain test strips available for testing sanitizing solutions. Observed no quat test strips available for checking sanitizer. CDI, by leaving some strips with facility until some could be provided. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Maintain dumpster/compactor in good reapir. Observed leaking trash compactor (transitional item). Facility temporarily using small dumpster brought by garbage company. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-101.11 Maintain floors, walls, and ceilings in good repair. Observed tiles needing to be regrouted at can wash basin. |