|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
Saw 3 copes of old health policies (had 5 illnesses, not 6). Did not see any signed copies or documentation showing employees Had been Trained. New policy given. VR to ensure compliance.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Torn gasket on small reach in cooler. |