|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed mold and mildew in the top interior of ice machine next to the 3-comp sink. PIC will have someone clean unit. REPEAT (full points). |
|
20
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a counter of half and half that was 43 F near front counter. PIC stated that they put items back in cooling units in-between use. CDI- container was placed in cooler and allowed to further chill. Suggestion given to use containers of ice on counter to assist with temperature regulations. TPHC is currently not being used on this item. (0 points) |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fruit flies noted in back of facility. (0 points). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Adjust loose door on cooler near front counter. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floor in corners and under equipment at front counter. Clean dust from vent screens in ceiling above 3-comp sink. |