|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored over packaged food for public. CDI- removed |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no hand towes at front hand sink. CDI- restocked |
|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 TCS foods must arrive at proper Temperatures - P,PF Observed cut melons delivered at 48 F. CDI- placed on temporary TPHC |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed sanitizer in red buicket at 0 ppm QAC. CDI-remade at 200 ppm |