|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed a stack of tray tops on handsink, preventing use of sink. CDI- sink cleared.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no towels at front handsink. CDI- towels provided. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf: Found carafes of dairy products at self-service island unlabeled. Products are held on a TPHC basis. CDI- products discarded, new labeled carafes provided. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed drying mat at 3-comp sink drainboard for cleaned utensils to be significantly soiled. |