|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Sanitizer has cloudy, "milky" consistency. CDI- Operator Michael Reitz had sanitizer changed out. Discussed two step process of wash in place, then application of sanitizer. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Two spray bottles of cleaner stored on top of prep cooler. CDI- storage corrected |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
Yes
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Single service utensils in one container for ready to use with food contact end up. CDI- storage corrected. |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf. Hot water at 3 comp sink at 95F at initial checking during inspection. CDI- Operator called for repair personnel to check water heater. Water heater was re-set, water at 120F. |