| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf - Observed the kitchen handwash sink to not be provided with paper towels at the time of the inspection.
CDI - PIC stated they ran out of rolls of paper towels. PIC placed a stack of napkins at handwash sink. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. - Observed the food contact surfaces of the blenders stored as clean on the lower prep shelf at the cookline to be accumulated in food debris.
CDI - Items placed in 3 compartment sink to be W/R/S.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle beneath the prep sink that was not labeled as to its contents.
CDI - Labeled spray bottle.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P - Observed 2 bottles of household pesticides, not approved for commercial use, in the dry storage room.
CDI - Voluntarily discarded. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed a case of ground beef to be stored directly on the floor of the WIF.
- Observed cases of soda stored on the floor of the dry storage room. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple stacks of metal insert containers wet nested on the racks above the 3 compartment sink. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. - Observed single service plastic chicken bouillon containers being reused throughout the facility.
- Observed cardboard being reused on the wire storage rack across from the cookline. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. - Observed a cutting board to have deep yellow/green staining. REPEAT. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed the wire storage racks across from the cookline and the can storage rack to be covered in an accumulation of food debris. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. - Observed both dumpsters to have the lids open at the time of the inspection. REPEAT.
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. - Observed the drain plug to the cardboard dumpster to be broken/partially missing. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed a large buildup of garbage, debris, and litter to be in the dumpster enclosure. REPEAT. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
Yes |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a missing ceiling tile in the dry storage room. REPEAT.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed the ceiling tiles throughout the facility to be covered in yellow staining.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. - Observed 2 propane tanks in the facilities kitchen. One was observed in use, hooked up to a single burner and the other was observed not in use in dry storage. These items are not approved to be used inside the facility kitchen and must be stored according to the manufacturers instructions.
CDI - PIC unhooked in use propane tank and removed both tanks from inside the facility. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
4-301.14 Hood systems and devices shall be in sufficient number and capacity to prevent grease or condensation from collecting on equipment, walls, and ceilings. - Observed a single burner hooked up to a propane tank adjacent the cookline, with the single burner not being underneath the hood system.
CDI - PIC unhooked single burner. |