|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed chicken broth, salsa, sautéed vegetables, carnitas, mule sauce, and salsa verde over 41F in the walk in cooler. EHS and PIC came to a conclusion walk in cooler was set at 40F. CDI: PIC voluntarily discarded the foods and turned the walk in cooler down to 30F. Walk in cooler ambient air temperature was 37F by end of inspection. -1.5- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed sautéed vegetables, salsa, and chicken broth in deep buckets in the walk in cooler. Observed a deep pan of refried beans in the back of the walk in cooler covered with aluminum foil. Observed mild salsa in a plastic container with tightly closed lid. PIC stated their cooling method sometimes involves the walk in freezer, over ice, or put it in the walk in cooler when moved to a container. EHS suggested to PIC on using ice wands to help cool TCS foods quicker when storing in the deep buckets. CDI: pic voluntarily discarded the foods in the buckets and the pan and vented out the mild salsa and moved into the walk in freezer. -0.5- |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster sliding doors open. Maintain all lids and doors closed to prevent harborage of rodents and/or insects. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed wall at the 3 compartment sink with black buildup under the sanitizer dispenser and food splash along the wall. Recommend cleaning as needed. -0- |