|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed veggies stored above ready-to-eat items in walk-in cooler. CDI- items were reversed. (1.5 points). |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed items such as refried beans, queso, and carnitas that were stored in walk-in cooler with no date. PIC stated items were cooked two days ago. CDI- items were denatured and discarded. (1.5 points) |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed boxes of single-service items stored on the floor near front counter. CDI- boxes were placed on a shelf in storage area. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Clean exterior of grill located in kitchen area. Clean faucets at 3-comp sink. Clean shelf under grill in kitchen area. |