|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored above Ready-to-eat items in walk-in cooler. CDI- Items were reversed. REPEAT |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Items on hot bar and cold well were not labeled with the proper "time in-time out". CDI- Items that were not labeled properly were discarded into trash. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed shredded chicken that was cooling in deep, covered containers in walk-in cooler. Shredded chicken was were made this morning according to PIC. CDI- shredded chicken was spread out and allowed to cool uncovered. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed stacks of single-service trays that were not inverted near prep station. CDI- Trays were inverted. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Observed light in walk-in cooler is not working. Walk-in freezer does not currently have a light. Ensure that light bulb is a shatter resistant or shielded. REPEAT. |