|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 2-301.15 Only wash hands in handwashing sink.-PF Observed employee wash hands in three compartment sink; CDI employee properly washed hands at hand washing sink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed taco prep holder (used to help tacos stand up during prepartion) held together with plastic ties that are not easily cleaned and holding debris. Discontinue using plastic ties unless changed daily with new. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (C ) 4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed non-FCS of equipment with build up in need of cleaning. (storage rack for holding canned food products). |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin/receptacle in female restrooms. Observed no covered receptacle / waste bin in womens restroom. |