|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken and raw beef stored directly above rice bin inside a large container. CDI raw meats properly stored. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
REPEAT
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed cooked beef and chicken stored on prep surface beside small grill top measuring 108-109F. CDI both reheated and properly hot held. (facility will fill out TPHC form to include these products). |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed containers of raw chicken and raw beef stored on ice for cold holding measuring 58F. CDI raw meat containers fully submerged in ice; education given to staff on proper holding procedures when using ice. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
REPEAT
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large sealed container of shredded cheese cooling inside walk-in cooler measuring 67F; CDI cheese transferred into shallow pan and uncovered to facilitate properly cooling. Observed temp dropping at required rate. |