| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat: 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed several employee drinks stored on top of non-functioning flip top cooler where prep occurs. CDI - drinks relocated/discarded. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed several foods being cooked and left out at room temp including steak strips, shrimp , and chicken below 135F. CDI - placed back on grill to reheat to 165F and served.
Observed refried beans in hot box < 135F. CDI - refried beans reheated to 165F and served.
Observed queso and chicken broth stored in hot case < 135F. CDI - queso reheated to 172F and chicken broth to 176F.
Suggested using TPHC for foods being cooked and held at room temp during lunch rush. Emailed TPHC form. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed spinach dip, salsa verde, and refried beans made Saturday 1/2/16 in walk-in without date. Observed milk opened on Saturday in walk-in cooler...no date. Observed pork made on Thursday 12/31 in walk-in without a date. CDI - all items dated properly. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
General Comment: 3-501.13 Use approved thawing methods.
Observed pork and sauce thawing on drainboard of prep sink improperly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed shredded chicken stored on top shelf of walk-in and refried beans stored on shelf uncovered. Covered during inspection
Observed a bucket of chicken broth stored on floor of kitchen while cooling. Bucket removed from floor. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
Repeat: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet wiping cloths stored underneath cutting boards. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 4-501.11 Maintain equipment in good repair.
Observed non-functioning flip top cooler. PIC reported that cooler needs to be repaired. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors.
Observed lid missing to shared dumpster. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat: 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed aprons and coats stored on can rack on top and with canned foods. |