|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed employee drinks stored on cutting board of non-functioning flip top cooler in kitchen. CDI - all drinks discarded. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed salsas and 2 pans of cheese sauce stored in hot hold unit at front counter location < 135F (see temp chart). CDI - salsa reheated to 199F; cheese sauce reheated to 167F. Discussed using TPHC for hot hold items that cannot be maintained at 135F/above. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed 2 unlabeled chemical spray bottles stored in kitchen. CDI - bottles labeled. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed several wet wiping cloths stored underneath cutting boards and on prep table in the kitchen. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans wet stacked on drainboard of 3-comp sink. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label.
Observed employee washing dishes in 75F water. Water dumped and refilled. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C Provide 10 foot candles of lighting in walk in refrigeration units. Observed no light source in the walk in freezer.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed boxes of cigarettes stored on shelf next to spices and other dry goods. Relocated to the office. |