|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C. At least one person shall be on site during all hours of food preparation and be a food protection manager. Observed no PIC on site with ANSI certificate. Facility has until 6/24/2014 to get ANSI certificate before points are deducted. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P. Store raw foods based on their final cook temperatures. Foods with higher final cook temperatures such as chicken shall be stored below foods with lower final cook temperatures such as pork. Observed marinated chicken being stored next to grill on top of a dry storage rice container. CDI by relocating meats to separate area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizing solution shall have a concentration between 200-400ppm. Observed one sanitizer bucket at 0ppm. CDI by dumping and refilling at proper concentration. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Potentially hazardous foods being held hot shall be at 135F or higher. Observed several foods in hot holding display case out of temperature (see chart). Each food item was reheated and the chicken broth was discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. When not in use, wet wiping cloths shall be stored in sanitizer buckets. Observed 3 wet wiping cloths being stored on counter tops. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single use items shall be stored at least 6 inches above the floor. Observed cup lids being stored on the floor in a dry storage area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113 Covering Receptacles - C. Waste receptacles shall be kept covered with tight fitting lids if kept outside the establishment. Observed both waste receptacle lids open.5-501.115 Maintaining Refuse Areas and Enclosures - C. The waste receptacle enclosure shall be kept clean and free of unnecessary items. Observed trash and leaf litter build up around shared dumpster. |