|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF
-Observed guest (visiting) chefs not trained on their responsibility to report required symptoms, illnesses, and exposure. -CDI- EHS provided employee health policy with form for all food employees (including visiting chefs) to sign/date, stating they have read and are aware of their employee health responsibility.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
-Observed house-made caesar dressing held past its 7-day shelf life (9/19). -CDI- PIC voluntarily discarded the caesar.
-Observed nduja (cured pork) with incorrect date mark (stated 9/9, yet PIC stated it was delivered and frozen on 9/9, then pulled from the freezer yesterday). -CDI- PIC corrected date mark by adding the thaw/pull date.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. -Observed food handler, conducting active food prep, not wearing a head covering to restrain hair from contaminating food, equipment, or utensils. Ensure all food handlers are wearing hair restraint. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. -Observed handle for flour submerged within the flour. Ensure handles are stored outside of the food. |