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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

STAGIONI

Address

715 PROVIDENCE RD

City/State/ZIP

CHARLOTTE

NC

28207

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/18/2021

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
20	1.50	Proper cooling time & temperatures	Yes	No	No	3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed 2 5 gallon containers of pork stock cooled from last night still at greater than 41 degrees . CDI discarded product.
25	0	Consumer advisory provided for raw/ undercooked foods	Yes	No	No	3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed farm fresh egg on pizza menu served undercooked without asterisk linking to consumer advisory. CDI Facility prints its own menus so asterisk immediately added and new menus printed.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pork stock cooled in 5 gallon plastic container fat cap formed and heat not able to escape. CDI cooling window missed product discarded. Discussed with PIC proper cooling techniques such as shallow pans and breaking up fat cap as it forms to achieve proper cooling of this product.
47	1	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	No	Yes	No	4-501.11 Maintain equipment in good repair. Observed gaskets throughout facility in need of replacement. Repeat violation.
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed facility does not have a max/min thermometer for high temp dish machine. CDI advised of new requirement.