|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
3-203.12 Shellstock, Maintaining Identification - PF Observed a tray of oysters in reach-in cooler without shellstock tag/identification. The tag/identification was with the original container of oysters in the walk-in cooler. CDI-PIC made a copy of the shellstock tag to place with product in reach-in cooler and walk-in cooler. Maintain tag/identification with all shellstock at all times |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw pork in walk-in cooler stored above raw fish and mussels. CDI-PIC rearranged storage order properly so that raw pork is stored below raw fish and shellstock. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all TCS foods in all prep tops held over 24 hours without a date mark. PIC did have date mark on the bulk containers of each TCS foods observed without date mark. EHS educated PIC on date marking all TCS foods held over 24 hours that are kept in the prep top and all other coolers. |