|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. One opened canned beverage stored on pizza prep cooler top and one employee beverage stored on prep surface during active prep. CDI- All beverages removed. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Container of raw steaks stored over cooked pork shank in prep cooler. CDI- PIC Chef Andrew Dodd corrected storage immediately. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
\2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee not wearing hair restraint during active food preparation. CDI- PIC informed employee to put on hair restraint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Food debris on interior and pulls of bread warmer drawers. No bread stored in drawers at time. Cleaning is needed. (0pts) |