|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Three comp sink set up for wash, rinse, and sanitize. Ice observed in the middle rinse compartment. PIC Chef Andrew Dodd was advised that once sink has been set up, that cleaning of utensils must be one directional and center basin may not be used for pre-wash and/ or dumping. CDI- Center basin cleaned out. (0pts) |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. More than four small portioned quart containers of cooked noodles dated for 3/20 being stored for use. CDI- PIC had all voluntarily discarded. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Torn gaskets on line prep cooler. Replace damaged gasket. REPEAT |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee coat stored thrown over the top of floor standing mixer, employee personal bags/ personal items stored on top of simple syrup boxes and co-mingled with facility clean cloths. CDI- PIC had storage corrected. REPEAT |