|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Produce in metal container being rinsed in handwashing sink. CDI- PIC Chef Andrew had employee to remove container from handwashing. Discussed review/ implementation of a prep sink at front prep area. REPEAT |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Some reusable plastic containers stored at initial drying station with tape labels remaining on them after washing. PIC advised that tape is usually removed after containers have been washed, and prior to final air drying. CDI- PIC was advised that labels need to be removed prior to washing and/ or washed, rinsed, and sanitized again after labels have been removed prior to air drying. Employee began removing containers. (0pts) |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Torn/ damaged gaskets in two main prep coolers. PIC advised that calls have been made to have replaced. Ensure replacement of damaged gaskets. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee closed water stored on top of prep cooler. CDI- Storage corrected. REPEAT |