|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Ice observed being dumped into handsink at the line. CDI- PIC Chef Andrew and employee were both advised not to dump anything into handsinks. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Half pan of spring mix being cooled in prep cooler top. Spring mix at 48F-50F. PIC advised that the intent is to cool prior to serving. Prep cooler top is open air. CDI- Chef removed salad and replaced. Discussed possible decreased cooling due to prep cooler open air.
Menu comment- Chef advised today that no cured egg yolks in facility, (none found either) only carried briefly, and will be removed from menu at next printing in another couple weeks. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two small spray bottles of oils at expressing station not labeled. Label both as required by rule. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Utensils at expressing station stored in water measured at 92F. PIC advised that water is exchanged during service. Chef was advised of requirements. CDI- utensils removed. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee 2 liter beverage stored on shelving in walk in cooler co-mingled with facility items. CDI- storage corrected. Ensure employee's use designated area for storage. |