|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- No paper towels observed stored at the bar hand sink. Keep hand sinks stocked at all times for proper hand washing. CDI- PIC placed paper towels at the sink during inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed rolled rugs standing upright and large linen bag observed blocking the rear hand sink. CDI- Items were moved to another location during inspection. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed build-up inside the ice machine around the chute area. Clean and sanitize as needed.
4-501.114 Maintain sanitizer at correct concentrations. -P Bar glass dish machine measured 0 ppm of chlorine. Dish machine should measure 50-100 ppm of chlorine. Use the kitchen dish machine to wash all glasses at the bar until repairs are made to the machine. VR required: Correct by 1/29/16. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk stored on the floor in the walk-in cooler and one bus tub with meat stored on the floor in the walk-in freezer. |
|
38
|
1
|
Personal cleanliness |
Yes |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee observed preparing food with no hair restraint. (REPEAT) |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Excessive debris observed on the ground around the dumpster area. The dumpster is a shared space and shall be properly maintained by all users. |