|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed handsink at prep line used as a dump sink. Ice in sink. CDI- sink cleaned. |
|
12
|
0
|
Required records available: shellstock tags, parasite destruction |
Yes |
No
|
No |
|3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed retained mussell tags with no date of last use. Make sure to store in chronological order. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Maximum holding time for TCS foods is seven days, with date of initial prep of any ingredient counting as day ONE. Observed Taleggio cheese dated 10/17. CDI- discarded cheese. |
|
25
|
0.50
|
Food additives: approved and properly used |
Yes |
No
|
No |
3-202.12 Additives - P: Food shall not contain unapproved additives. Observed pink salt in use to cure duck. CDI- directed fsacility to cease using pink salt. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf : Observed bottle labeled as Sanitizer to contain citrus cleaner. CDI- relabeled bottle correctly. |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
No |
.8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf : A variance shall be obtained before curing food. PIC stated facility is curing duck. Observed pink salt in facility. CDI- directed facility to cease curing food until proper variance request has been submitted. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
.4-501.11 Maintain equipment in good repair. Observed gaskets badly torn. Work order for repair produced. |