|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. 1.5 pts - Observed quat sanitizer in spray bottle measuring 100ppm. CDI: changed and corrected to 200ppm. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Repeat: 0.5 pts -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning needed inside cabinets at Slurpee and coffee station. Improvement noted. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
Repeat: 2 pts - 5-205.15 Maintain a plumbing system in good repair. 1 pt. Observed front counter handsink not working due to plumbing issue and leak. Employees using available handsink in kitchen for proper handwashing. Repair front counter handsink.
Return visit required by 3-3-18 to check repair of handsink. |