|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer in spray bottle at 50ppm. CDI: corrected to 200ppm during inspection. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment:
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on shelving inside walk-in cooler. |