| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerAt least one person on site at all times shall be an ANSI accredited certified food protection manager. Observed nobody on site with certification. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and MaintenanceA handwash sink shall be accessible at all times for employee use. Observed mop blocking handwash sink near canwash. CDI, operator relocated mop.6-301.12 Hand Drying ProvisionSupply a means to dry hands at each handwashing sink. Observed no disposable towels left at handwash sink near canwash. CDI, operator provided disposable towels during inspection. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date MarkingGeneral Comment: Date mark potentially hazardous food that is ready-to-eat and held in establishment over 24 hours. Observed no date marking being followed. CDI by instruction, first inspection under food code. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Separation-StorageStore toxic substances so that contamination of equipment is prevented. Observed several spray bottles of toxic substances stored over clean drainboard of 3 compartment sink. Observed heavy duty degreaser stored over sink near beverage dispensors. CDI, operator relocated chemicals for proper storage. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage Store in use utensils properly. Observed tongs used for hot dog unit stored in soiled area. CDI by instruction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringStore clean equipment in a clean, dry area. Observed thermometer and utensils stored in soiled container collecting debris. CDI, operator relocated container, equipment, and utensils for cleaning. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing Store single-service items 6 inches from the floor. Observed several boxes of Solo cups stored on ground near 3 compartment sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesGeneral Comment: Nonfood contact surfaces shall be free from accumulation of soil. Observed top shelf near canwash and where disposable towels were placed accumulating dust. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsPhysical facilities shall be cleaned as often as necessary to keep them clean. Observed floor of men's bathroom in need of cleaning. |