|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P- Observed one pan of Mac and cheese in hot holding cabinet below 135F at 131F. PIC stated that Mac and Cheese was placed into hot holding 1 hour prior to inspection -CDI- PIC removed Mac and Cheese from hot holding cabinet and moved directly into oven, PIC reheated Mac and Cheese to 187F before placing back into hot holding cabinet
-Points not escalated due to decrease in number of items from last inspection-
-Improvement Noted-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Observed rusting present on the lower shelving of prep tops throughout the facility, as well as on shelving present in the WIC. Ensure that non food contact surfaces of equipment are free from any rust or corrosion. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster door present in the dumpster area outside the facility. -CDI- Dumpster door was closed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed chipping floor tiles throughout the facility, especially present between the oven and Stand up RIC, and floors present in the WIC had no tile or paint.
Replace and or refinish floors that are lacking non-absorbent materials. |