|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed empanadas in the hot holding display case temping below 135F (see temp chart). PIC stated the empanadas had been placed into the hot case at 10:00AM, which was exactly an hour before this was observed.
CDI: PIC removed the empanadas from the case and re-fried them in the fryer. EHS observed reheat temps of the empanadas were above 165F (see temp chart), and food employee placed them back into the hot case.
Observed two containers of cooked ground lamb hot holding in hotbox 1 below 135F (see temp chart). PIC stated everything in the hotbox had been cooked this morning and placed an hour prior.
CDI: PIC had food employee reheat the two containers of ground lamb at the flattop. EHS observed reheat temp of the ground lamb was above 165F (see temp chart).
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed one sanitizer bucket full of chlorine sanitizer reading low concentration at 10ppm.
CDI: PIC dumped out the sanitizer bucket and filled with new chlorine sanitizer that was reading above 100ppm.
Note: All other sanitizer buckets were reading at proper concentration. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed the shelves inside reach-in cooler 1 cracking and rusting.
Replace shelves.
Observed the gasket in hotbox 2 damaged and torn.
Replace gasket. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed no lights in the hood system above the stove top. Observed one missing lightbulb in the hood system above the flattop grill and fryers.
Replace with new lightbulbs. |