|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed an employee change gloves after handling soiled equipment then switch to marinating raw chicken without washing her hands in-between. CDI by instruction.
2-301.15 Only wash hands in handwashing sink.-PF Observed an employee washing hands in a prep. sink. CDI by instruction. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed gyro cone (pre cooked) stored in direct contact with raw ground beef in the walk in cooler. CDI- storage rearranged.
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw marinated chicken stored above beef roasts in the walk in cooler. CDI- storage rearranged. Continued failure to correct this violation could result in an intent to suspend the permit being issued. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed lettuce mix and 2 pans of potato salad stored in ice baths along the serving line cold holding above 45F (see chart). CDI- lettuce discarded; potato salad was relocated to the reach in cooler for cooling. Minor improvements made to cold holding since last inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed a bottle of digestive health medication stored above foods in a glass front reach in cooler. CDI- storage rearranged. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed vegetables and food buckets stored directly on the floor in the walk in cooler. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned metal containers and plastic food storage bins stacked while wet. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the table underneath the flat top grill and on the top and sides of the rotisserie oven. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed water leaking from the spray hose at the 3 compartment sink. |