|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed bags of onions in direct contact with boxes of raw chicken in the walk in cooler and raw cured fish stored above ready-to-eat gyro cones in the walk in cooler. CDI- storage rearranged. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed broccoli and collard greens hot holding below 135F on the steam table. CDI- items were reheated to above 165F. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed items in the walk in cooler cold holding above 45F (see chart). |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed the walk in cooler with an ambient temperature around 46-50F initially. After adjusting the thermostat the ambient temperature was holding at around ~44F. Instructed PIC to call for repairs if the unit cannot consistently maintain foods below 45F.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed one white cutting board with heavy scoring. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on clean equipment storage racks located near the walk in freezer. Improvements made to cleanliness of non-food contact surfaces since last inspection. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged/peeling baseboard near the walk in cooler. |