|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
Observed raw eggs stored over cabbage today- moved to the lower part of the 2 door reach in to correct.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed the sanitizer concentrate out today and 0 ppm being dispensed from the sink. Sanitizer bottle changed out to correct.
4-501.114 Maintain sanitizer at correct concentrations. -P |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
is Observed chicken broth and empanadas holding at <135F in the hot hold cabinet- both discarded by PIC to correct.
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed all foods in the walk in cooler holding at 46-47F today. Moved to 2 door and freezer to start chilling down.
Unit began cooling down during inspection. This unit may need to have the temperature turned down so that it can hold through lunch.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
Observed flour, sugar, salt and an unknown powder unlabled today. All labeled during inspection except the unknown substance that was discarded.
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
Observed soiled wiping clothes on the counter today.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed unknown spice stored in a grocery bag today- only use food grade bags- discarded today.
4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent.
Observed the sliding glass pepsi cooling with macaroni salad stored in it today and it is only approved for bottled and canned foods or non-potentially hazardous foods.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on the dry good containers and dust build up on the black fan.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed dust build up on the ceiling today.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |