|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed pasta salad, potato salad, cut tomato, and cut leafy greens to be above 45F in cold holding. Items are listed in temp log. -CDI Items were removed from the sale line for cooling. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed chicken to be at 105F and 120F in hot holding. This is not a safe temperature. Items must be 135F or higher in hot holding. -CDI Items were removed for reheating. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P Observed pre-cooked meats not date marked in one container, and date marked at 4/26/14 on a second container. These items must be properly date marked and may only be kept for 7 days at 41F or less, or for 4 days at 45F or less, counting the first day of preparation/opening as day one. This must be done even if the items are going to be reheated. -CDI C. Elmore directed the items be discarded. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed trash bags used to store food items. Trash bags are not made to food safe standards. Do not store food in trash bags, use bags intended for food use. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Observed wet stacked metal pans. Do not wet stack or towel dry items. Items must air dry. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.19 Closing Toilet Room Doors - C Observed the bathroom doors not self closing. Make the doors self closing. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Observed unshielded light in a stand-up cooler. Properly shield lights or provide shatter-proof bulbs in food storage areas. |