|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed two out of three hand sinks in the kitchen without soap in the dispenser. CDI- soap provided at the time of inspection. Ensure there are hand washing supplies at all hand sinks at all time. -1 pts- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food boxes in WIF and dry storage on the floor. PIC stated that truck comes every Tuesday and Friday. Ensure to keep all boxes off the floor, put away to avoid contamination by the end of the shift. -0 pts- |