|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
Observed cup (without lid and straw) stored on shelf above condiments. All cups must have a lid and straw and be stored away/below food items.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Observed pitcher in hand sink in kitchen and items blocking hand sink in dish area.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: CDI-removed items |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed dust build up on fan in walk in cooler and floor fans in kitchen.
4-602.13 Nonfood Contact Surfaces - C |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed ceiling peeling beside dish machine hood. Observed soiled towels on floor near dish machine.
6-201.11 Floors, Walls and Ceilings-Cleanability - C
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |