|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed a jar of diced tomatoes with expired date on it. PIC stated that that was the delivery date and that it was just opened and wrote the correct the date on it. No escalation of points due to all other foods were date marked. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF Observed strawberries prepped and cooling 43F from last evening, completely sealed in deep bowl. PIC removed to a shallow pan and allowed air to flow. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed no sanitizer for in use wiping cloths. PIC made a bucket of sanitizing solution for wiping cloths. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C
4-602.13 Nonfood Contact Surfaces - C Observed residue on shelving under prep table. |