Premises Information


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Name

HILTON GARDEN INN CHARLOTTE AIRPORT

Address

2400 CASCADE POINTE BV

City/State/ZIP

CHARLOTTE

28208

Premise Type

20 - Lodging

County

Mecklenburg

Inspection Date

1/15/2014

Final Score @ Grade

96.50

General Comments

. . 8) Observed a glass cleaner and disinfectant spray being used to clean vanities prior to sanitizing. Prior to using the sanitizer, the lavatory, its handles, faucet, and vanity shall be washed using an all purpose cleaner and rinsed daily if the room has been occupied. 15A NCAC 18A .1809 (b).17) Observed no air gap between ice machine drain pipes and the floor drain at each ice machine. Provide an air gap between each ice machine drain pipe and the floor drain at each ice machine. Ice used for room service shall be manufactured from an approved water supply and shall be stored and handled in a sanitary manner. 15A NCAC 18A .1811 (c).27) Observed damaged microwave cabinets in room 322 and 426. Furniture, fixtures, carpets and other accessories shall be kept clean and in good repair. 15A NCAC 18A .1812 (d).32) Observed clean cleaning towels stored with guest supplies on top of house keeping carts. Observed a cleaning solution stored with guest supplies on one house keeping cart. Keep the cleaning towels, chemicals, and non-clean items stored away and below clean items on the carts. Observed coffee cup lids stored exposed to contamination on one housekeeping cart. Keep the lids covered. Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. 15A NCAC 18A .1813 (e).CO Alarms: CO alarms are now required in the laundry room, kitchen, and in the water heater room in addition to the rooms identified during the permit visit. Observed CO alarms installed in all 3 three areas. Cut sheet provided by operator. Marsha Ellsworth present

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Hot and cold running water provided (116-128 F) in guestrooms	No	No	No	Observed hot water at the sinks in rooms 402, 515, and 503 less than 116 F. Hot water in guest rooms shall be provided at a temperature of no less than 116°F (46.7°C) and no more than 128°F (53.3°C). 15A NCAC 18A .1810 (e).
16	2	Ice buckets with liners, ice bucket lids washed, rinsed and sanitized in an approved manner	No	No	No	Observed glass cleaner and disinfectant being used to clean ice bucket lids and the interior of the ice buckets. When properly fitting disposable food grade liners are provided, ice buckets shall be treated as non-food contact surfaces and shall be washed, using an all purpose cleaner suitable for food contact surfaces, and rinsed. The lid used with the lined ice bucket shall be washed, rinsed and subjected to an approved sanitizing treatment in place. 15A NCAC 18A .1811 (b). Observed a housekeeper not wash her hands prior to sanitizing an ice bucket lid. Employees cleaning ice buckets, ice bucket lids, coffee or tea makers, shall wash their hands immediately prior to cleaning these items. 15A NCAC 18A .1811 (d).